Eric Asimov Net Worth, Age, Height, Bio, Birthday, Wiki!

Explore Eric Asimov net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Eric Asimov? Who is Eric Asimov dating now & how much money does Eric Asimov have?

Eric Asimov Biography

Eric Asimov is one of the most popular and richest Journalist who was born on July 17, 1957 in Bethpage, New York, United States.

Asimov attended Wesleyan University, graduating in 1980. He did graduate work in American studies at the University of Texas at Austin. Asimov married fellow Wesleyan graduate Jacalyn Lee in 1989; the couple later divorced. Asimov has been married to Deborah Hofmann, former-editor of The New York Times Best Seller List since 2001. Hoffman now works at The David Black Literary Agency as an agent.

Having previously worked for The Chicago Sun-Times, Asimov began working for The New York Times in 1984 as an editor in national news. From 1991 to 1994, he was the editor of the Living Section and, from 1994 to 1995 he edited the Styles of The Times section.

Ethnicity, religion & political views

Many peoples want to know what is Eric Asimov ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Eric Asimov's ethnicity is Not Known. We will update Eric Asimov's religion & political views in this article. Please check the article again after few days.

Between 1999 and 2004, Asimov had a daily spot on The New York Times-owned radio station WQXR (at around 8:25 AM) during which he critiqued food and wine. When he became chief wine critic of The New York Times in 2004, he reduced his time on WQXR to a weekly spot on wine. After The New York Times sold the station to WNYC, the new ownership eliminated many WQXR features. Mr. Asimov’s name is not listed as a host on the current [2018] station list of hosts.

Eric Asimov Net Worth

Eric Asimov is one of the richest Journalist from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Eric Asimov's net worth $5 Million. (Last Update: December 11, 2023)

Eric Asimov (born July 17, 1957) is an American wine critic and food critic for The New York Times.

From 2000 to 2004, Asimov co-authored the annual New York Times Guide to Restaurants in New York City with Ruth Reichl and William Grimes.

Asimov became the chief wine critic of The New York Times in 2004, and the “$25 and Under” column was assigned to other critics. Asimov had been writing about wine since 1999. As chief wine critic, he writes two columns, “The Pour” and “Wines of the Times” (or occasionally “Beers of the Times”), both of which appear in the paper on an alternating bi-weekly schedule. In March 2006, Asimov began writing a wine blog, also titled “The Pour”.

Height, Weight & Body Measurements

Eric Asimov height Not available right now. Eugene weight Not Known & body measurements will update soon.

In 1992, Asimov conceived and wrote the “$25 and Under” column, dedicated to “restaurants where people can eat lavishly for $25 and under.” After several years of penning the column, the term “$25 and under” became less literal and more suggestive of inexpensive fare. Until 1997, the column appeared in the Weekend Section. It then moved to Wednesdays in the “Dining In, Dining Out” section. From 1995 to 1998 Asimov published yearly compilations of the $25 and Under columns as books.

Who is Eric Asimov Dating?

According to our records, Eric Asimov is possibily single & has not been previously engaged. As of December 1, 2023, Eric Asimov’s is not dating anyone.

Top Facts about Eric Asimov

• The New York Times Guide to Restaurants in New York City (2000-2004)

1. Eric Asimov is an American wine and food critic for The New York Times.
2. He was born in Bethpage, New York to Stanley Asimov (a vice-president for editorial administration of Newsday) and Ruth Asimov (a ceramic artist).
3. He is a nephew of the author Isaac Asimov and brother of San Francisco Chronicle writer Nanette Asimov.
4. He attended Wesleyan University and did graduate work at the University of Texas at Austin.
5. He has been previously employed at The Chicago Sun-Times.
6. He wrote the “$25 and Under” column from 1991 to 1997 and it was later published in book form.
7. He wrote a wine blog called “The Pour” from 2006.
8. He has done freelance work for various publications such as Food & Wine Magazine, Details, Martha Stewart Living, and Sommelier Journal.
9. Between 1999 and 2004, he had a daily spot on The New York Times-owned radio station WQXR.
10. He co-authored The New York Times Guide to Restaurants in New York City with Ruth Reichl and William Grimes between 2000-2004.

Facts & Trivia

Eugene Ranked on the list of most popular Journalist. Also ranked in the elit list of famous people born in United States. Eric Asimov celebrates birthday on July 17 of every year.

Is Eric Asimov related to Isaac?

Early life Asimov was born in Bethpage, New York, the son of Stanley Asimov, former vice-president for editorial administration at Newsday, and Ruth Asimov, a ceramic artist. He is a nephew of author Isaac Asimov and brother of San Francisco Chronicle writer Nanette Asimov.

Who is Eric Asimov?

Eric Asimov is the chief wine critic of The New York Times, a position he assumed in June 2004 after having covered wine with The Times’s tasting panel and in his Tastings column for the Dining section. Asimov created the $25 and Under restaurant reviews in 1992 and wrote them through 2004.

Did Isaac Asimov drink?

Asimov was a teetotaler in later life, mainly because in all of his experiences with drinking alcoholic beverages, just one or two drinks were sufficient to get him drunk.

What was Isaac Asimov's cause of death?

HIV/AIDS

Did Isaac Asimov have a PHD?

After two rounds of rejections by medical schools, Asimov applied to the graduate program in chemistry at Columbia in 1939; initially he was rejected and then only accepted on a probationary basis, he completed his Master of Arts degree in chemistry in 1941 and earned a Doctor of Philosophy degree in chemistry in 1948.

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